First, because it always makes me laugh in amazed disbelief, a quick recap of our raw materials:
800 lbs of Jonathon apples. check.
60 lbs of sugar. check.
1 lb of cinnamon. check.
Star anise. check.
Total yield: just over 600 jars of Grandma June's Apple Butter!
After showing Kellie and I how to make apple butter in the crock pot, Grandma June thought it would be good to have a practice run making apple butter in her kettle. So on a chilly September morning we made a fire and 8 hours later we canned over 100 jars of apple butter. Cooking in the kettle is not for the feint of heart! But it is fun. A LOT of work, but fun.
Then, October 10 -11 we drove to St. James to demonstrate cooking in the kettle and sell apple butter at Old Iron Works Days. I think we did pretty well. At least we made enough money that the over all experience is now a pretty pleasant memory. The best way to share it, is with pictures.
I'll try to keep narration to a minimum.
Grandma June's kettle holds 3 bushels of apples. No problem.
Kellie is being goofy here, but its a nice shot of the cute apron she bought in Hermann. Love the cherries!
Our tables looked pleasant and inviting don't you think? We gave out samples, which was a big hit with the grownups. So many children though asked for just a cracker or plain bread or even apples from our display!
Amazing!!
ReplyDeleteI am so impressed!
ReplyDeleteAnd yes, I will never, ever forget the great wellie search in Chicago. I will never forget the Chicago trip period. Also: we should do it again! Sans traffic and Red Bull this time. :)